Black eye kidney beans Gravy

Cooking Time : 5 - 10 mins ( approx ) 


Preparation Time : 10 mins ( approx ) 


Ingredients : 

• black eye kidney beans - 1 cup ( Soaked overnight or 6-8 hrs)
• Onion -1 finely chopped
• Tomato - 1 chopped
• Ginger Garlic paste - 1 tspn 
• Green chilli - 2
• Red Chilli Powder - 1 tspn
• Dhaniya Powder - 1 tspn
• Mango Powder -1/2 tspn
• Garam Masala - 1/2 tspn
• Salt 
• Mustard / Cumin Seeds - 1 tspn
• Oil - 3-4 tbspn

 Steps :

1. In a small cooker  when it is hot , add 3-4 tbsp of Oil .
2. When the Oil is hot add cumin / Mustard seeds . Then add chopped Onion.
3. When Onion becomes soft add ginger Garlic paste.
4. And then add tomatoes and Green chilli. Let the Tomatoes cook for 2-3 mins. 
5. Then add all spices and  1 Big glass of water.
6. Let it cook for 2 whistles on medium flame.
7. Once the cooker is ready to open , Open it and mash little kidney beans . This will make the gravy little thick.

Black eye kidney beans Gravy is Ready !!