Dal fry

Preparation time : 5-10 mins

Cooking time : 15-20 mins

Ingredients :  

• Tuar Dal - 1 cup
• Onion - 1 small ( chopped rough )
• Tomato - 1 big ( chopped rough )
• Coriander Leaves - handful ( chopped )
• Green Chilli - 2- 3 ( slitted in long )
• Cumin Seeds - 1 tspn
• Red Chilli powder - 1/2 tspn
• Dhaniya powder -1/2 tspn
• Turmeric - 1 -2 pinch
• Sallt - 1 1/2 tspn
• Oil - 2 tbspn
• Water - 300 / 400 ml

Steps :

1. Wash the Dal and then boil it in pressure cooker with - water , salt , chopped tomatoes , 1 pinch turmeric , dhaniya powder  for medium flame for 2-3 whistles.
2. In parallel , add oil in Kadai . Once the oil is hot add cumin seeds and let it splutter. And then add onion. Once the onion is nicely done add -  green chilli  , red chilli powder , 1/2 tspn salt , 1 pinch turmeric. If the Dal in pressure cooker is cooked and ready to be opened , then add in it in kadai.
3. Or else turn off the Kadai and add the dal  in kadai  ,once the cooker is ready to open.
4. Then boil the added Dal in Kadai on high flame for 3-4 mins.

 Dal is ready to be served with Zeera rice !