Moong Dal ki Pakodi

Preparation time: 10-15 mins  ( Soaking Dal overnight / 6-8 hrs)

Cooking time : Frying time

Ingredients :

• Yellow moong dal - 1 cup
• Onion - 1/2 medium size (Chopped fine)
• Green Chilli - 2-3 finely chopped
• Coriander Leaves - handful
• Chilli powder - 1/4th tspn
• Salt - 3/4 tspn or more
• Oil - for deep frying

Steps :

1. Soak Yellow Moong dal 6-8 hrs and then grind it course rough texture. ( Do not add water while grinding)
2. Mix ingredients -dal , green chilli , Onion , Coriander leaves , salt & chilli powder.
3. Once the frying oil is hot start dipping the above Mix in round or flat vada shape (whichever suits you) by taking little in hand And fry it on medium low flame until it turns golden and crispy.

Crispy Moong dal Pakodi is ready to be served with chutney !


Sending this dish to event CBB Series #3 ~ Evening Tiffin