Gobi Paratha ( Cauliflower stuffed Paratha)

Preparation time : 15-20 mins ( this includes - grating cauliflower)

Cooking time : 10-15 mins (this includes - making the stuffing and then making paratha)

Ingredients :

Dough

• Wheat flour - 2 cups
• Salt - 1/2 tspn
• Oil - 1 tbspn
• Water

Cauliflower filling:

•  Cauliflower - 1 small ( chopped in small and then grated/crushed in food processor)
• Oil - 1 tbspn
• Red Chilli powder - 1 tspn
• Turmeric - 1 pinch
• Dhaniya powder - 1 tspn
• Garam Masala - 1/2 tspn
• Cumin powder - 1/2 tspn
• Salt - 1/2 tspn
• mustard / cumin seed - 1/2 tspn

Steps :

1. Knead the dough soft with 1 tspn salt ,1 tbspn oil & water. ( the dough should not be hard , as stuffing will come out.) It should soft enough , that your finger goes in the dough ball easily.
2. In a Kadai add oil and when the oil is hot , add cumin/mustard seeds.Add spices and quickly add crushed cauliflower (as the spices may turn black if the oil is too hot). Cover the Kadai with lid for 5 mins on medium slow flame.
3. And later stir it slowly for 10  mins till its cooked nicely & the filling has become dry on medium high flame. Let it cool for sometime then .
4. Make small balls of dough and then fill the stuffing (1 tbspn per ball) and nicely close the filling in the ball.
5. Roll the paratha very gently. ( Dont press hard while rolling)
6. On a hot Tawa roast the Paratha with brushing little oil on it. ( I do not use ghee , but you can use it as per wish)

Gobi Paratha is ready to be served with Raita or Pickle !