Kottu Paratha

This was Saturday night special made by my hubby.. :)


Yeah he took cooks  whenever he gets time or he wants to try out something new. 

Preparation time : 10-15 mins

Cooking time : 15 mins

Ingredients : 

• Cooked Naan - 1 1/2 or 2
• Onion -1
• Tomato - 1
• Green Chilli - 2
• Curry Leaves - 5-6
• Red/Green Capsicum - 1/2
• Coriander Leaves - handful
• Egg ( optional ) - 2
• Tomato sauce Or 'hot & sweet - Maggie Tomato chili sauce' - 2 tbspn
• mustard / cumins seeds - 1/4 tspn
• Chilli powder - 1  tspn
• Garam Masala - 1/4 tspn
• Salt -1/2 tbsp
• Red Food color - 1 pinch
• Oil - 2 tbspn

Steps :

1. Make very small pieces of  Naan ( Naan is already cooked and cold . you can use leftover Naan also for this). You can use any variety of cooked Naan for this.
2. In a Kadai add oil when its hot. Then add - mustard / cumins seeds , curry leaves , onion , finely chopped green chilli. Stir it for 3-4 mins
3. Then add chopped capsicum and tomatoes. Stir till tomatoes are soft. Add all the Masalas then.
4. In same Kadai , on little side stir the beaten egg till it scrambles ( Egg is optional ). Stir everything nicely together. Then add Naan pieces.
5. Add Sauce and stir it for 2-3 mins.

Kottu Paratha is ready !