Mushroom Gravy

Preparation time: 10-15 mins

Cooking time :15-20 mins

Ingredients :

• Mushroom - approx 2 cups ( chopped fine )
• Onion - 1 big ( chopped fine )
• Tomato - 1 big ( chopped fine )
• Green Chilli - 2-3 ( slitted in long )
• Ginger garlic paste - 1 tspn
• dhaniya powder - 1 tspn
• Chilli powder - 1/2 tspn
• Turmeric powder - 1 pinch
• Cumin / mustard seeds - 1/2 tspn
• Salt -1 tspn
• Oil - 2 tbspn

Steps :

1. Boil the chopped mushrooms for 10 mins water. Then drain the water and keep it on side. ( Can do this activity in parallel to chopping onion and tomato)
2. In a Kadhai add oil and once it is hot add mustard / cumin seeds. And then add chopped onions and stir it for 4-5 mins.
3. And then add Ginger / garlic paste & stir for min and all salt and chopped tomatoes. Let the tomatoes turn soft and cooked for 5 mins.
4. Then add spices and Mushroom . And water 1 or 2 cups depending on thickness of the gravy required.
5. Cover the lid of Kadhai and let it cook for 5 mins on Medium high flame. Open the lid and let it cook for 10-15 mins.

Mushroom gravy is ready to be served with rice or roti!