Vegetable Kurma

Preparation time: 10-15 mins

Cooking time : 10-15 mins

Ingredients :

• Potato - 2 small ( chopped in cubes)
• Carrot  -2  ( chopped in cubes)
• Capsicum - 1/2 ( chopped in cubes)
• Onion -1 medium chopped rough
• Chana dal -1 tspn
• Soft chana dal - 2 tbspn
• grated fresh coconut - 1/2 cup
• Red chilli - 2-3
• Cumin / mustard seeds - 1tspn
• Chilli powder - 1/2 tspn
• clove  - 2-3
• cinnamon stick - 1 small 
• Curry Leaves - 6-7 
• Salt - 1 tspn
• Oil - 2 tbspn

Steps :

1. Roast in a pan - clove , cinnamon stick, grated coconut , red chilli , chana dal , soft chana dal. And once it is cool grind it in a paste by adding some water and keep on side.
2. Now take a pressure cooker add oil to it , once the oil is hot add cumin & mustard seeds and then add Onions.Stir it for 4-5 mins.
3. Then add capsicum ,carrot & potatoes. Stir for 2-3 mins and then add spices and coconut paste prepared earlier.
4. Add little water and pressure cook for 2 whistles on medium high flame.

Vegetable Kurma is ready to be served with Dosa or puri!

Sending this entry to the event 'c-for-colourful Event"