Beans stir fry / Poriyal

Preparation time: 10-15 mins

Cooking time : 20-25 mins

Ingredients :

• Beans - 3 cups  chopped fine
• Onion - 1 medium chopped fine
• Green chill - 2-3
• Curry leaves - 5-6
• grated fresh/frozen coconut - 1/2 cup
• Mustard seeds - 1/2 tspn
• Urad dal - 1/2 tspn
• Chana dal - 1/2 tspn
• Chilli powder - 1/2 tspn
• Garam masala - 1/4 tspn
• Salt - 1 tspn
• Oil - 2 tbspn
• Water - 200 ml

Steps :

1. In a Kadai add oil and once its hot add mustard seeds. Once the mustard seeds sputter add curry leaves, urad dal , chana dal & then add onions. And stir till it turns golden brown. ( Approx 4-5 mins)
2. Then add grated coconut and spices & stir for a min and then add chopped beans.
3. Add water and cover the lid of the Kadai . Let it cook for 10-15 mins on medium low flame.
4. Once beans is cooked , stir on high flame for last 3-4 mins.

Beans stir fry / Poriyal is ready to be served with Roti or as side dish for Sambhar rice!