Wheat plain triangle Paratha

Ingredients :

• Wheat flour - 2 cups 
• salt - 2 pinches
• water
• Oil - 1 tspn
• Flour for dusting -1/2 cup

Steps :

1. Make dough by mixing - wheat flour , salt & water.
2. Knead the dough nicely to make it soft and nice.The dough should not be very soft.
3. Once the dough is kneaded , apply 1 tspn oil to the dough ball and keep it covered in the box for 20-30 mins.
4. Later make balls of the dough . And roll it to small round shape. 
5. Then apply very little oil with your fingers on 1/4th section of the round shape. 
6. Fold in half this round shape and again apply little oil on 1/2th of the shape.
7. Then again fold the shape in half. Now it will look like a small triangle.
8. Roll it gently to make a triangle paratha.It should not be very thick and nor very thin.
9. Put this paratha on a hot tawa. 
10. When the paratha is cooked properly on both the sides , then apply little oil on each side.

Plain Paratha is ready to be served with any gravy or sabji !