Jul 20, 2011

Pesarattu Dosa/Moong Dal Dosa

Not sure which Region of India this form of dosa originates. But I got to know and taste from one of my Telugu frnd.
And also it tastes best when served with Ginger chutney or some spicy gravy.

High in nutrition and rich in protein.

Preparation time: Soaking time 2-3 hrs or overnight

Cooking time : 5-10 mins

Ingredients :

  • green whole moong - 1 1/2 cup 
  • Onion - 1/4 of medium sized
  • Ginger - 1/2 inch cube
  • Green chilli - 3-4
  • Cumin seeds - 1 pinch tspn
  • Salt - 1/2 tspn ( or as per taste)

Steps :

  1. Soak the Green whole moong for 2-3 hrs or overnight.
  2. Grind together by adding little water to make thick consistency batter ( not very coarse) - soaked dal,onion, ginger ,green chilli, cumin seeds & salt.
  3. On a hot flat pan , pour 1/2 cup and spread nicely , and sprinkle little oil , till it gets cooked enough to be turned. Then turn and let it cook on other side.

Pesarattu Dosa/Moong Dal Dosa is ready to be served with Chutney !


Reshmi Mahesh said...

Healthy and delicious dosa...

Tina said...

Healthy and yummy dosa......

Vacation Packages India said...

Hello Dear Friend!! So sorry I haven't been visiting as much as I would like ~ life has been getting busy and I have felt the Lord calling me to just sit at His feet more, and at the computer less. But, I am so thankful for your wonderful, kind words ~ they alwaysw warm my heart and I feel the love of Jesus when you share!! Now, this meal looks amazing ~ your blog makes me want to become an Indian cook!! I just saw the link for apple fritters ~ I think I am going to have to check that out next!! Much love ~alice

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