May 11, 2011

Alu mutter fry

Preparation time: 5-10 mins

Cooking time : 10-15 mins

Ingredients :

  • Potato - 1 big size
  • Frozen peas - 1/4th cup
  • Frozen chopped carrot- 1/4th cup ( optional )
  • Chilli powder - 1/4 tspn
  • Dhaniya powder - 1/2 tspn
  • Cumin powder - 1/4 tspn
  • Mango powder - 1/4 tspn
  • Turmeric - 1 pinch
  • Cumin seeds - 1/4 tspn
  • Salt - 1/4 tspn
  • Oil -2 tbspn
  • Water - 200 ml
  • Green Coriander to garnish

Steps :

  1. Peel the potato and chop in small cubes. 
  2. In a nonstick pan add oil . Once the oil is hot add cumin seeds. Then add all the spices. 
  3. And quickly add water ( before the spices turn dark) and chopped potatoes , peas & carrot.
  4. Cover the lid and let it cook for 10-15 mins ( check if the potatoes are cooked till inside). 
  5. At the end , open the lid and stir for 3-4 mins on medium high flame.

Alu mutter fry is ready to be served as a side dish for Paratha !!


Reshmi Mahesh said...

A yummy recipe with chapatis...

SouthIndianHome said...

Delicious and yummy curry
South Indian Home

Plateful said...

Delicious curry made with my two favorite ingredients - aloo and peas!!

Saras said...

Perfect sidedish & goes well with almost all main dishes..

Vardhini said...

Aloo mutter fry looks so yummy. First time here. Neat blog. Happy to follow u.

Do visit my space as time permits and hope you would follow me too. :)


Jay said...

oh wow...absolutely tempting..
first time your space..
nice presentation..
Am your happy subscriber now..:)
do stop by mine sometime..
Tasty Appetite

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