Egg Curry + Yellow Zeera Rice

Ingredients:

    For Egg Curry :

• Boiled Eggs - 6
• white onion - 1 1/2 finely chopped
• Ripe tomatoes - 2 ( blended nicely in mixer)
• Green chilli - 2/3 
• Ginger/ Garlic paste - 1 tspn
• cinnamon stick - 1/2
• Cloves - 3-4
• Mustard seeds - 1/2 tspn
• Cumin seeds - 1/2 tspn 
• Dhaniya pwd - 1 tspn
• Red Chilli pwd - 1 1/2 tspn
• Garam Masala - 1/2 tspn
• tumeric - 1 pinch
• salt - as per taste 

For Yellow Zeera Rice:

• Red Onion - 1/2 ( sliced long & thin)
• cloves - 2/3
• Cinnamon stick - 1/2 small
• oil - 2 tbspn
• Cumin seeds - 1 tspn 
• Green chili - 2 ( slitted in between )
• tumeric - 1 pinch
• salt

Steps to make Egg Curry:

1. In a hot Kadhai add 2 - 3 tbspn of oil .
2. When the oil is hot , add - mustard seeds , cumin seeds , cloves , cinnamon stick
3. Then add onion and stir till its golden brown.
4. Then add ginger / garlic paste .
5. Add tomato puree & green chilli.
6. cover the kadhai with lid for 2-3 mins on low flame.
7. Add 1 big glass of water and  spices - chilli pwd , dhaniya pwd , garam masala , turmeric , salt  .
8. Cover the lid for 7-8 mins . Add water in between to have required consisitency of the gravy.
9. At the end add eggs and cover the lid for 5 mins .
10. Once done garnish with coriander leaves.

Steps to make Yellow Zeera Rice : 

1. Soak the Basmati rice in water for 20-30 mins.
2. In big Pressure cooker add oil . When oil is hot as cloves , cumin seeds , cinnamon stick.
3. Then add long chopped onion .
4. When the Onion becomes soft , add green chilli . turmeric , salt and water.
5. Add the rice and water accordingly.
6. Let it cook only for 2 whistles on medium flame.