Alu Gobi ki Sabji

This is one of the item , out of those 4-5 dishes for which I will use potato and the only ones which I knew to cook just after marriage. And my hubby still teases me for it , that if I knew anything was potato that time :) .

Preparation time: 10-15 mins

Cooking time : 20-30 mins

 Ingredients :

• Cauliflower - 1 full  cut in to small florets
• Potato - 1 chopped in cubes
• Frozen Peas (optional)- 1/2 cup 
• Onion - 1/2 big chopped fine
• Green Chilli - 3-4 
• Gralic paste - 1 tspn
• Red Chilli Powder - 11/2 tspn
• Garam Masala  - 1/4 tspn
• Turmeric - 1/4 tspn
• Dhaniya powder - 1 tspn
• Mango powder 1/2 tspn
• Cumin / Mustard seeds - 1/2 tspn
• Salt - 1 tspn
• Oil - 3-4 tbspn
• Water - 300-400 ml

 Steps :

1. Boil the Cauliflower florets for 7-8 mins on high flame . Keep checking in between and turn it off before the florets turn soft.And drain the hot water.
2. In separate Kadai add oil and when it is hot add  mustard / cumin seeds , chopped onion green chilli .
3. Once the onion turns golden brown add garlic paste and stir it for a min. Then add all masalas.
4. Add water , cauliflower & potato , peas. Cover the Kadai with lid and let it cook for 20-25 mins . Keep stirring every 10 mins in between. 
5. At the end once all the water is absorbed add 1 tbspn oil and stir nicely on high flame.

 Alu Gobi sabji is ready to be served with plain paratha or Roti !