Dal Tomato Rasam

Preparation time: 10-15  mins

Cooking time : 4-5 mins

Ingredients :

• Tuar Dal - 1/4 cup
• Tomato - 1 big
• Water - 300 ml
• Red Chilli - 2
• Tamarind paste - 1 tspn
• Curry leaves - 5-6
• Coriander Leaves - handful 
• Garlic clove - 1 crushed
• salt - 1 tspn
• MTR Rasam Powder - 1 tspn
• asaefoetedia - 2 pinch
• mustard seeds - 1/2 tspn
• oil - 1 tbsp
• Pepper powder- 1/4 tspn ( optional )

 Steps :

1. Boil the dal with water , chopped tomato , 1/2 tspn salt for 2-3 whistles on medium low flame.
2. In a small  bowl  mix little water , tamarind paste , coriander leaves , garlic clove crushed , curry leaves , rasam powder, 1/2 tspn salt , red chilli , asaefoetedia.
3. Once the dal is cooked , smash it little using a big spoon .In  a seperate steel vessel , heat the oil and add mustar seeds to it.
4. Once the seeds sputter , add dal from cooker and tamarind paste mix from bowl. Boil it for 3-4 mins.( 

Dal Tomato Rasam is ready to be served with Rice or you can just have it as soup!