Mar 12, 2011

Tandoori Chicken




Preparation time : 3-4 hrs of marination

Cooking time - 20-25 mins

Ingredients
  • Chicken Leg pieces - 6 
  • Curd - 1/2 cup
  • Ginger / garlic paste - 1 tspn
  • chilli powder - 1 tspn
  • cumin powder - 1/2 tspn
  • Tandoori Chicken masala - 1 1/2 tspn
  • Salt - 1 tspn
  • Cardamon - 1
  • clove - 1-2
  • Cinnamon stick - 1 small
  • Green chilli - 2 cut in long
  •  Red Food color - 1 pinch
  • Oil - 1 tspn
  • Vinegar - 1 tspn















Steps :
  1. Mix all the above ingredients well and marinate the chicken in it for 3-4 hrs ( or can keep  overnight ) in fridge .
  2. Then keep the oven in Broil mode and arrange the pieces on a tray (I use baking tray covered with aluminium foil ). And keep it in oven for approx 20 mins.
  3. Turn the pieces in between once after 10 mins.
Once the Tandoori Chicken is cooked well garnish it with lemon slices , onion rings !





7 comments:

Torviewtoronto said...

delicious looking tandoori chicken home made is always tasty looks fabulous

Reshmi Mahesh said...

perfect and delicious looking chicken...

Suman Singh said...

bumped in here for the first time...you have alovely space with some great dishes..
Love tandoori chicken and this looks wonderful..yum!

Mitu said...

Thanks !

Turmericnspice said...

first time here...the chicken looks great! you have a noce space

Chitra said...

Looks nice :)nice color.

aipi said...

Perfectly done..nice pics too!

US Masala

Post a Comment

Looking forward to your valuable feedback..