Mar 15, 2011

Vangi Bhath



I tried Vangi bhath in pressure cooker for the 1st time and it turned out good. Usually I make rice separate and then mix with the brinjal spice mix.






Preparation time: 5-10 mins

Cooking time : 10-15 mins

Ingredients : 

  • Rice ( Sona Massoori ) - 1 cup
  • water - 250- 300 ml
  • Brinjal - 3 small - diced
  • Onion - 1 small - chopped
  • capsicum (optional)- 1/2 chopped
  • Green chilli - 2 slitted in long
  • MTR Vangi Bhath masala - 1 1/2 tspn
  • Chilli powder - 1 tspn
  • Turmeric - 1/4 tspn
  • Garam Masala - 1/4 tspn
  • Mustard seeds - 1/2 tspn
  • Chana dal - 1/2 tspn
  • Urad dal - 1/2 tspn
  • Cahsews - 1 tbspn
  • Curry Patta - 5-7 leaves
  • Tamarind paste - 1 tspn
  • Salt - 2 tspn
  • Oil - 3 tbspn

Steps :

  1. In pressure cooker add oil. once it is hot add mustard seeds , chana dal , urad dal and curry leaves.
  2. Once the dal turn brown add chopped onions & capsicum.
  3. Then add brinjal And stir it for 3-4 mins.  Then add water and tamarind paste and all spices.
  4. Add rice and pressure cook it on medium high flame for 2 whistles.
Garnish Vangi Bhath with cashews!



4 comments:

Reshmi Mahesh said...

Hey this looks yumm...and easy to cook in pressure cooker...

FunWidFud

Prathima Rao said...

This is my fav dish!!! Love ur collection of north & south indian dishes!!! Bookmarked ur page n will be a regular visitor from nw on..;)
Prathhima Rao
Prats Corner

Mitu said...

Thanks so much for stopping by my blog ..

Being a north Indian and married to South Indian , now I am into both the worlds of cooking :)

aipi said...

Looks mouth wateringly superb and delicious :)

US Masala

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