I tried Vangi bhath in pressure cooker for the 1st time and it turned out good. Usually I make rice separate and then mix with the brinjal spice mix.
Preparation time: 5-10 mins
Cooking time : 10-15 mins
Ingredients :
- Rice ( Sona Massoori ) - 1 cup
- water - 250- 300 ml
- Brinjal - 3 small - diced
- Onion - 1 small - chopped
- capsicum (optional)- 1/2 chopped
- Green chilli - 2 slitted in long
- MTR Vangi Bhath masala - 1 1/2 tspn
- Chilli powder - 1 tspn
- Turmeric - 1/4 tspn
- Garam Masala - 1/4 tspn
- Mustard seeds - 1/2 tspn
- Chana dal - 1/2 tspn
- Urad dal - 1/2 tspn
- Cahsews - 1 tbspn
- Curry Patta - 5-7 leaves
- Tamarind paste - 1 tspn
- Salt - 2 tspn
- Oil - 3 tbspn
Steps :
- In pressure cooker add oil. once it is hot add mustard seeds , chana dal , urad dal and curry leaves.
- Once the dal turn brown add chopped onions & capsicum.
- Then add brinjal And stir it for 3-4 mins. Then add water and tamarind paste and all spices.
- Add rice and pressure cook it on medium high flame for 2 whistles.
3 comments:
Hey this looks yumm...and easy to cook in pressure cooker...
FunWidFud
This is my fav dish!!! Love ur collection of north & south indian dishes!!! Bookmarked ur page n will be a regular visitor from nw on..;)
Prathhima Rao
Prats Corner
Thanks so much for stopping by my blog ..
Being a north Indian and married to South Indian , now I am into both the worlds of cooking :)
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