Apr 9, 2011

Baigan ki sabji / Brinjal gravy





Preparation time: 10-15 mins

Cooking time : 20-25 mins

Ingredients :
  • Small brinjals - 3-4 ( diced in long )
  • Onion - 1 medium chopped fine
  • Tomato - 2 small or 1 Big chopped fine
  • Curry leaves - 5-6
  • Green chilli - 2-3
  • Tamarind paste - 1 tspn
  • Mustard seeds - 1/2 tspn
  • Turmeric powder - 1 pinch
  • Garam masala - 1/4 tspn
  • Garlic paste  - 1 tspn
  • Dhaniya powder - 1/2 tspn
  • Chilli powder - 1/2 tspn
  • Salt - 1 tspn or less
  • Oil - 3 - 4 tbspn
  • Water - 200-300 ml

Steps :

  1. In a Kadai add oil and once it is hot add mustard seeds. Then add curry leaves & onions and stir for 3-4 mins. 
  2. Then add green chilli & garlic paste . Stir it for a min and then add brinjal.
  3. Cover the lid and let it cook for 3-4 mins. And then add spices and chopped tomato. Stir it and cover the lid for 5 mins on medium low flame.
  4. Once the brinjal turns little soft add water and let it cook for 10-12 mins with Kadai lid covered.
  5. At the end add tamarind paste ( mix it with 1/2 cup water). And let it cook for 5 mins more.
Baigan ki sabji / Brinjal gravy is ready to be served with Roti !

7 comments:

Now Serving said...

Wow, what a lovely thali - Love the color of the curry - delicious!!!!

Reshmi Mahesh said...

Yummy gravy...great with rotis...

sojo said...

hmmmm...looks good....

Plateful said...

The gravy with the chapati is tempting me too much, ah!

Tina said...

delicious....

aipi said...

Nice eggplant dish- the platter is tempting..
US Masala

R said...

the curry looks delicious!

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