Apr 11, 2011

Moong Dal ki Pakodi

Preparation time: 10-15 mins  ( Soaking Dal overnight / 6-8 hrs)

Cooking time : Frying time

Ingredients :

  • Yellow moong dal - 1 cup
  • Onion - 1/2 medium size (Chopped fine)
  • Green Chilli - 2-3 finely chopped
  • Coriander Leaves - handful
  • Chilli powder - 1/4th tspn
  • Salt - 3/4 tspn or more
  • Oil - for deep frying

Steps :

  1. Soak Yellow Moong dal 6-8 hrs and then grind it course rough texture. ( Do not add water while grinding)
  2. Mix ingredients -dal , green chilli , Onion , Coriander leaves , salt & chilli powder.
  3. Once the frying oil is hot start dipping the above Mix in round or flat vada shape (whichever suits you) by taking little in hand And fry it on medium low flame until it turns golden and crispy.
Crispy Moong dal Pakodi is ready to be served with chutney !

Sending this dish to event CBB Series #3 ~ Evening Tiffin


Reshmi Mahesh said...

Great tea time snack...crispy and delicious....

SouthindianHome said...

Wonderful snack.Looks delicious

Sanyukta Gour(Bayes) said...

Pics r droooolworthy ....yummy...love it...
First time here..u hv a wonderful space..visit mine as time permits..

aipi said...

Love this anytime- crunchy- munchies :)

US Masala

Radhika said...

thanks for the lovely entry Mitu.

Krithi's Kitchen said...

Protein filled munchies.. so good!!


Indie.Tea said...

This is the way my family makes pakodas. It looks so delicious!

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