Mar 24, 2011

Mushroom Gravy



Preparation time: 10-15 mins

Cooking time :15-20 mins

Ingredients :

  • Mushroom - approx 2 cups ( chopped fine )
  • Onion - 1 big ( chopped fine )
  • Tomato - 1 big ( chopped fine )
  • Green Chilli - 2-3 ( slitted in long )
  • Ginger garlic paste - 1 tspn
  • dhaniya powder - 1 tspn
  • Chilli powder - 1/2 tspn
  • Turmeric powder - 1 pinch
  • Cumin / mustard seeds - 1/2 tspn
  • Salt -1 tspn
  • Oil - 2 tbspn

Steps :

  1. Boil the chopped mushrooms for 10 mins water. Then drain the water and keep it on side. ( Can do this activity in parallel to chopping onion and tomato)
  2. In a Kadhai add oil and once it is hot add mustard / cumin seeds. And then add chopped onions and stir it for 4-5 mins.
  3. And then add Ginger / garlic paste & stir for min and all salt and chopped tomatoes. Let the tomatoes turn soft and cooked for 5 mins.
  4. Then add spices and Mushroom . And water 1 or 2 cups depending on thickness of the gravy required.
  5. Cover the lid of Kadhai and let it cook for 5 mins on Medium high flame. Open the lid and let it cook for 10-15 mins.
Mushroom gravy is ready to be served with rice or roti!

4 comments:

Reshmi Mahesh said...

This is a yummy recipe....love to have it with roti....

aipi said...

I looooove mushrooms n this sounds super delicious!


US Masala

sojo said...

Youve got a lovely space here... Pls accept an award from my blog.

Mitu said...

Thnx Sojo for the award..

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