Preparation time : 3-4 hrs of marination
Cooking time - 20-25 mins
Ingredients :
- Chicken Leg pieces - 6
- Curd - 1/2 cup
- Ginger / garlic paste - 1 tspn
- chilli powder - 1 tspn
- cumin powder - 1/2 tspn
- Tandoori Chicken masala - 1 1/2 tspn
- Salt - 1 tspn
- Cardamon - 1
- clove - 1-2
- Cinnamon stick - 1 small
- Green chilli - 2 cut in long
- Red Food color - 1 pinch
- Oil - 1 tspn
- Vinegar - 1 tspn
Steps :
- Mix all the above ingredients well and marinate the chicken in it for 3-4 hrs ( or can keep overnight ) in fridge .
- Then keep the oven in Broil mode and arrange the pieces on a tray (I use baking tray covered with aluminium foil ). And keep it in oven for approx 20 mins.
- Turn the pieces in between once after 10 mins.
7 comments:
delicious looking tandoori chicken home made is always tasty looks fabulous
perfect and delicious looking chicken...
bumped in here for the first time...you have alovely space with some great dishes..
Love tandoori chicken and this looks wonderful..yum!
Thanks !
first time here...the chicken looks great! you have a noce space
Looks nice :)nice color.
Perfectly done..nice pics too!
US Masala
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